Asian Inspired Chicken

A simple dish that the family will enjoy.

2 cups Rice - your favourite type
1 1/2 cups chopped mushrooms
284 ml Water chestnuts, sliced, drained
2 celery stalks, sliced thinly
1/4 cup chopped green pepper
1/3 cup chopped fresh green onion tops
2 cups cooked chicken or turkey, cut up
1/2 cup onion, thinly sliced lengthwise
1/2 cup butter
3 eggs, fork beaten
1/2 tsp salt
1/2 tsp pepper
1 tbsp soy sauce

Prepare rice. Cool.

Saute mushrooms and onion in pan with 1 tbsp butter.  Saute until mushrooms are slightly brown.  In large bowl combine mushrooms, water chestnuts, celery, green pepper, green onion, chicken and onions.  Set aside.

Melt remaining butter in frying pan.  Add slightly beaten eggs, salt and pepper.  Fry for a few minutes, stirring with fork to keep broken up.  Do not allow eggs to become too firm.  Add rice and meat mixture.  Stir to combine over low heat.  Add a bit of water to simmer if too dry.

Stir in soy sauce.  Simmer covered 10 to 15 minutes until hot.  If too dry, add 2 tbsp butter.  Serves 8.