A delicious and easy recipe, true comfort food!
Approx 1 kg small red potatoes per 6 people
Olive Oil
Fresh Rosemary
Salt and Pepper to taste
Preheat oven to 400F. Line a baking pan with olive oil. Add potatoes and stir them around until coated with oil. Sprinkle with rosemary leaves, salt and pepper. Bake until done, approx 1 hour.
**other fresh herbs such as sage, fennel, bay leaves, parsely and basil can be added or used according to taste.
No comments:
Post a Comment