Roasted Pepper Salad

Try this with sausage (your choice) or without.  I roast my peppers on the bbq for best flavour.

3 roasted peppers (I like red)
2 tbsp capers, rinsed and chopped
2 tbsp juice from peppers
1/4 cup olive oil
1 clove of garlic minced
1 tbsp Balsamic vinegar
Freshly ground pepper
2 tbsp chopped fresh oregano
2 grilled Italian sausages

1. Peel the peppers over a bowl to catch their juice.  Remove all the seeds.  Cut the peppers into 1 inch pieces and place them on a platter.  Scatter with the capers
2. In a small bowl, whisk together the pepper juice, olive oil, garlic and vinegar.  Season with the pepper; the capers should provide enough salt.  Stir in the chopped oregano.
3. Slice the sausages into 1/2 inch diagonal slices and then toss with the peppers.  Pour over the dressing and serve.