For a healthier version, swap the sour cream for fat free Greek Yogurt and skip the cheese or change it to Feta.
1 envelope Vegetable Soup Mix (Lipton or your favourite)
1 container 16oz sour cream
1pkg 10 oz frozen broccoli (chopped) or spinach, thawed and squeezed dry
1 cup shredded Cheddar cheese
in 1 quart casserole dish, combine vegetable recipe soup mix, sour cream, broccoli and 3/4 cup cheese until smooth. Top with remaining 1/4 cup cheese. Bake at 350F for 30 minutes.
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