Fun an easy appetizer
1 beaten egg
1 tbsp water
1 tsp country style Dijon mustard
3/4 cup shredded swiss cheese
1/4 cup finely chopped onion
2 tsp snipped parsley
1 1/2 tsp caraway seed
1/4 tsp garlic salt
1/2 of a 17 1/4 oz frozen puff pastry (1 sheet) thawed
In a small bowl combine egg, water and mustard; set aside. In a medium bowl stir together cheese, onion, parsley, caraway seed and garlic salt. Unfold pastry sheet. Brush generously with the egg mixture. Sprinkle cheese mixture lengthwise over half of the rectangle. Fold plain half over cheese, lining up edges and pressing to seal. Brush top of pastry with egg mixture. With a sharp knife, cut pastry crosswise into 1/2 inch wide strips. Twist each strip several times and place 1 inch apart on a greased baking sheet, pressing ends down. Bake in a 350 oven for 18 to 20 minutes or till light brown. Serve warm.
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