Chocolate and Macadamia Nuts....yum!
1 1/4 cups all purpose flour
1/2 cup butter, softened
1/2 cup packed brown sugar
1/4 cup sugar
1 egg
1 tbsp water
1 tsp vanilla
1/2 tsp baking soda
Dash Salt
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1- 8oz pkg semisweet chocolate, cut into chunks
2 - 3 1/2 oz jars macadamia nuts (about 1 3/4 cups) or nuts of your choice
In large mixing bowl stir together flour, butter, brown sugar, sugar, egg, water, vanilla, baking soda, and salt. Beat with an electric mixer on low speed till combined, scraping bowl occasionally. Stir in chopped chocolate and nuts.
Drop dough by rounded tablespoons about 2 inches apart onto an ungreased large cookie sheet. Using a spatula, flatten each cookie to a 1 1/2 inch round. Bake in a 375 oven for 8 to 10 minutes till light brown. Cool on the cookie sheet for 1 minute. Transfer cookies to a wire rack to cool completely. Makes 30 to 36 cookies.
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