Plum and Blueberries Shooters Dessert

A simple and elegant dessert

2 Plums, cut into 1/2 inch dice

2 cups blueberries

1/4 cup sugar

3/4 cup pomegranate juice

1/2 cup mascarpone cheese

1/4 cup whipping cream

4 sprigs lemon balm or mint

1. Toss plums with blueberries and 2 tbsp sugar.  Stir in pomegranate juice.
2. Combine mascarpone with whipping cream and remaining sugar and stir until incorporated.
3. Fill each glass halfway with fruit and juice.  Add a layer of mascarpone and top with more fruit and juice.  Top with a sprig of lemon balm or mint.