Chocolate Peanut Butter Cream Pie

The kids will love this one!

1 1/4 cups Graham Crumbs

1/4 cup butter, melted

3/4 cup hot fudge dessert topping divided

1 cup whipping cream

1/2 cup smooth peanut butter

1 1/4 cups cold milk

2 pkg Vanilla instant pudding

Combine crumbs with melted butter in a 9 in. pie plate.  Spoon 1/2 cup of the fudge topping into bottom of crust.  Place in freezer for 10 min.

Whisk peanut butter and milk in a large bowl until well blended.  Add pudding mixes.  Beat for 2 min. or until smooth.  Whip whipping cream.  Stir in half of the whipped topping.  Gently spoon over chocolate layer.

Top with remaining whipped topping.  Refrigerate 3 hour or until set.  Drizzle with remaining fudge topping just before serving..