2 cups sliced or dices peaches (or plums)
2 cups all purpose flour
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp cinnamon
1/4 tsp ground allspice
1 egg
1/4 cup firmly packed brown sugar
1/2 cup oil
3/4 cup buttermilk
1 1/2 vanilla extract
Icing sugar
- Grease an 8 inch square baking pan; dust lightly with flour. Slice peaches, then set them aside. In a bowl, combine flour, baking powder, baking soda, salt and spices. In a second bowl, beat egg and sugar. Add oil, vanilla and buttermilk. Stir in flour mixture. Fold in peaches.
- Pour battre into prepared pan. Bake for 45 minutes in 350 oven. When cake shrinks from the sides of the pan, you can remove it. Finish cooling the cake on a rack. Serve this delicious dessert with a dusting of icing sugar and a scoop of ice cream.
