Another Coffee Cocktail!
To a small coffee mug, add 1 oz Amarula Cream and 1/2 oz bourbon. Top with a shot of hot espresso and whipped cream and garnish with a bourbon soaked marashino cherry!
Showing posts with label espresso. Show all posts
Showing posts with label espresso. Show all posts
Wednesday, 24 October 2012
Friday, 9 December 2011
Spicy Espresso Steak Barbecue Sauce
Love the flavour of Espresso in this sauce. Kick up the BBQ a notch and try this out on steak or chicken.
1 bottle (700 ml) strained tomatoes or passata
1 onion, finely chopped
1/2 cup brown sugar
2 tbsp espresso powder
1/4 cup tomato paste
1/4 cup Worcestershire sauce
1/4 cup cider vinegar
2 garlic cloves, minced
2 chipotles in adobo sauce, finely chopped
1 tbsp mustard powder
1 bottle (700 ml) strained tomatoes or passata
1 onion, finely chopped
1/2 cup brown sugar
2 tbsp espresso powder
1/4 cup tomato paste
1/4 cup Worcestershire sauce
1/4 cup cider vinegar
2 garlic cloves, minced
2 chipotles in adobo sauce, finely chopped
1 tbsp mustard powder
- Place ingredients in a small saucepan and stir to mix. Bring to a gentle boil over medium heat. Simmer, stirring occasionally, until flavours infuse and sauce thickens slightly, about 20 minutes.
- If making ahead, cover and refrigerate until ready to use.
Use for a marinade or to coat and bbq. Also great on the side for dipping.
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