French Onion Dip and Kettle Chips

 This is a nice take on the usual French onion dip, it was very popular in our house

1 tbsp butter

1 tbsp olive oil

2 medium cooking onions, finely sliced, about 2 cups

1/2 tsp sugar

3/4 tsp sea salt

1/2 cup greek yogurt 2%

1 cup full fat sour cream

1/2 cup mayonnaise

1/2 tsp garlic powder

Pepper to taste

Bag of kettle chips for dipping

• In a large skillet over medium heat add butter and oil, heat and add onions, sugar and salt.  Sauce for 10 minutes, stirring often than lower heat to low and continue cooking until the onions are deeply caramelized, about 15 to 20 minutes more.  Remove from heat and set aside to cool
• In a medium bowl, mix the yogurt, sour cream, mayonnaise, garlic powder and pepper together until smooth.  Roughly chop the caramelized onions and stir into the dip mixture.  Refrigerate for at least 30 minutes, and then stir again before serving with your favourite chips or vegetables.