Cheddar Chive Cornbread

 Cornbread is a favourite of mine!

1 3/4 all purpose flour
1 cup cornmeal

1/4 cup sugar

1 tbsp baking powder

2 tsp kosher salt

1/4 tsp baking soda

6 oz sharp cheddar cheese, cubed

2 eggs

1 1/2 cups sour cream

1/2 cup vegetable oil

1/3 cup chopped chives

Preheat oven to 350F.  Whisk flour, cornmeal, sugar, baking powder, salt, and baking soda in a large bowl.  Toss in cheese. In a separate bowl, whisk eggs, sour cream and oil.  Fold the wet ingredients into the dry ingredients then stir in chopped chives.  Spread in a 9 x 5 nonstick loaf pan.  Bake until a toothpick comes out clean, about 1 hour.  Let cool 30 minutes then turn out on a rack.