Marmalade-Glazed Chicken Thighs

Orange Marmalade is a wonderful tart yet sweet glaze for grilled chicken thighs.  This can also be used for chicken breast if you prefer white meat or pork loin.  This recipe is from Canadian Living - The Barbecue Collection.

2 tbsp lemon juice
1 tbsp extra virgin olive oil
2 tsp chopped fresh rosemary
1 clove garlic, minced
1/4 fps each salt and pepper
8 boneless skinless chicken thighs, halved crosswise
2 tbsp orange marmalade

• Whisk together lemon juice, oil, rosemary, garlic, salt and pepper; toss with chicken until coated. Marinate for 15 minutes or covered and refrigerated up to 8 hours.
• Reserving any remaining marinade, thread chicken onto double pronged bamboo skewers or 8 pairs of soaked wooden skewers; brush with marinade.  Grill, covered on greased grill over medium heat, turning once, until juices run clear when chicken is pierced, 12 to 15 minutes.
• Meanwhile, microwave marmalade, covered, at high until melted, about 30 seconds. (or heat in small saucepan over low heat until melted.) Brush skewers with marmalade; grill, turning once for 1 minute.

Makes 4 main course servings