Barbecued Sirloin Steak

Not much beats a great steak on the BBQ!  Here is a simple marinade to help that steak along.

2 cups canola or other vegetable oil
1 cup beer
3 cloves roasted garlic, mashed
2 tbsp chili powder
2 tbsp Dijon mustard
1 tbsp dry powdered mustard
1 tbsp cayenne
1 tbsp paprika
1 tbsp coarsely ground black pepper
One 14 to 15 oz sirloin steak

• Combine marinade ingredients.
• Lay steak in a shallow dish and pour the marinade over the meat, coating both sides.  Refrigerate for 4 to 12 hours.
• Set grill to medium hot and grill steak for about 5 minutes on each side for medium rare, or to your desired degree of doneness.
• Let steak rest on a cutting board for about 5 minutes.   Slice it crosswise against the grain.