Lemon Chicken Kabobs

A nicely flavoured meal that is easy to prepare.  Switch up the pepper for your favourite grilled vegetable!

2 tbsp olive oil
2 tbsp lemon juice
3 cloves garlic, pressed or minced
1/2 tsp dried thyme
1/2 tsp salt
1/4 tsp pepper
450 g boneless skinless chicken breasts, cut into 1 inch cubes
1 sweet green pepper or 2 banana peppers, cut into 1 inch pieces

• Mix together oil, lemon juice, garlic, thyme, salt and pepper; toss with chicken until coated.  Marinate for 15 minutes or covered and refrigerated up to 1 day.
• Alternately thread chicken and green pepper onto skewers.  Grill, covered on greased grill over medium high heat, turning occasionally until chicken is browned and no longer pink inside about 12 minutes.

Makes 4 main course servings.