A quick and elegant meal.
1 tsp cooking oil
1/4 cup flour
6 slices provini veal (thin)
1/4 cup dry white wine
Pinch salt
1/2 cup whipping cream
1 tbsp butter
Heat oil in a heavy skillet. Flour veal; cook for 1 minute over high heat, turning once. Pour off oil. Place veal in dish. Add wine to skillet and over high heat, reduce liquid slightly. Add salt, cream and butter. Again over hight heat, reduce this mixture until it coats the back of the spoon. Pour sauce over veal. Enjoy.
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