An easy dinner casserole.
1 lb lean ground beef
1 medium chopped onion
1/4 cup diced green pepper
1/4 cup diced red pepper
1 tbsp butter
1/4 tsp pepper
1 cup mushrooms
1 cup green peas
1 can mushroom soup
1 cup shredded cheddar cheese
Melt butter in a large frying pan. Add beef, onion and peppers. Cook until beef browns. Stir occasionally. Add salt, pepper, mushrooms, peas, soup and 2/3 cup cheddar cheese; heat. Spoon into 8 cup casserole; top with remaining cheese. Bake at 350F for 40 minutes. Serve with rice.
No comments:
Post a Comment