Wednesday, 20 April 2016

Porcupines

A great freezer meal.

500 g ground beef
1/4 cup chopped onion
1 tsp salt
1/4 tsp pepper
1/4 cup long grain rice
284 ml condensed tomato soup
284 ml water

In medium size bowl mix meat, onion, salt, pepper and rice together well.  Shape into 25 meatballs.  Arrange evenly in square baking dish.

Combine soup and water.  Pour over meatballs.  Cover.  Bake in 350 F oven for 1 hour or until rice is cooked.  Serves 4.

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