Chinese Hekka

Adapted from Company’s Coming cookbook..this is an easy and quick dinner that everybody enjoys.

575 g Ground Beef
1 1/4 cups chopped onion
2 tbsp olive oil
2 cups grated cabbage
2 cups grated carrots
2 cups sliced celery
1/4 cup soy sauce
1/2 cup water

Heat oil in frying pan and when hot add beef and onion.  Brown beef, stirring to break up large pieces. Drain off fat and discard.  Remove from heat.

Add cabbage, carrots and celery to pan.  Mix together soy sauce and water and add to pan.  Scrape into 1.5 Litre casserole.  Cover.  Bake 350F oven for 45 minutes.  Serves 6