I love my crock pot…a little bit of work in the morning and when I come home from work…dinner is ready for me :)
5 to 6 pork chops
1/4 cup brown sugar
1/2 tsp ground cinnamon
1/4 tsp ground cloves
8 oz can tomato sauce
29 oz can peach halves
1/4 cup vinegar
Salt and pepper to taste
Brown pork chops. Combine brown sugar, cinnamon, cloves, tomato sauce, 1/4 cup syrup from peaches and vinegar. Sprinkle chops with salt and pepper. Arrange in crock pot. Place drained peach halves on top. Pour tomato mixture over all. Cover and cook on low in crock pot 4 to 6 hours.
No comments:
Post a Comment