This is more suited to warmer weather…but if you crank up the heat and put on some summer music you can pretend you are on the beach. From Food and Drink Summer 2014.
To a blender, add 1 cup ice, 1 1/2 oz spiced rum, 2 oz margarita mix, 2 oz pina colada mix and 5 mint leaves, torn. Blend until slushy. Pour into a Colada glass and garnish with a pineapple spear and a mint sprig.
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