This is a wonderful and versatile blend of spices. Translated it means "hot spices" but this mixture is more fragrant than hot. You can buy Garam Masala in your grocery store but fresh is always better! From Food and Drink Holiday 2000.
2 tbsp cardamom seeds
2 3-inch cinnamon sticks
1 tbsp whole cloves
3 tbsp black peppercorns
1/2 cup cumin seeds
1/2 cup coriander seeds
* Place all spices in a dry skillet over medium heat. Cook stirring frequently until they darken slightly and smell fragrant, about 3 to 4 minutes. Remove from heat immediately.
* Place in coffee grinder and grind until powdery. Cool and store in an airtight jar for up to 6 months.
Makes about 1 1/4 cups
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