Thursday, 20 March 2014

Veggies and Dip

It can be hard to get kids to eat their veggies but I find if I put out a dip they are more likely to eat them.  Also cutting the vegetables into thin strips seems to make them more interesting.

1 pkg cream cheese, softened
1 tbsp Italian Seasoning
1 cup sour cream
2 tbsp dry minced onion
1 clove garlic, minced
1/4 tsp salt
1/2 tsp curry powder (optional)


  1. Beat cream cheese in medium bowl with electric mixer at medium speed until light and fluffy; beat in sour cream.  Stir in Italian Seasoning, onion, garlic and salt.  Add curry powder if using.  Spoon into serving bowl.  Cover and refrigerate 1 hour or until serving time.

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