Super Simple Dip

This has a bit of spice to it.  Decide how spicy you want it based on the chiles you pick.  This dip goes great with crackers or veggies and would be a great hit at a football party.

1 pkg (8 oz) cream cheese, softened
2 cups shredded cheddar cheese
1/2 cup chopped green pepper
1/4 cup finely chopped green onions
1 can (4oz) chopped green chilies drained

1. Line an 8 or 9 inch pie plate with plastic wrap.
2. Using hand mixer, beat cream cheese until smooth.  Add cheddar cheese, bell pepper, green onions and chiles and mix until well blended.  Spoon into prepared pan; press mixture evenly into pan and cover with plastic wrap.  Refrigerate 1 hour or overnight.
3. Just before serving, remove top plastic wrap and invert onto serving tray.  Remove bottom plastic wrap.  
4. Serve with your choice of veggies or crackers.