Pork Tenderloin Casserole

Simple and very tasty.

3 pork tenderloins (if you can't find any just use pork chops)
397 g sliced mushrooms
12 slices bacon
4 good size tomatoes
Paprika, salt and pepper to taste
250 ml whipping cream

Brown pork tenderloin whole; cut into 5 cm pieces.  Add paprika, salt and pepper.  Crisp in pan the bacon and mushrooms.  Add whipping cream and tomatoes and place all ingredients in casserole dish.  Cook in 350F oven for 45 minutes.