An easy dip for crackers or veggies.
2 (5 oz) cans flaked chicken, drained
8 oz cream cheese
1 1/2 cups grated old cheddar cheese
1/2 cup sour cream
2 tbsp chopped green onion
2 tbsp dry sherry
1 tsp chicken bouillon powder
1/4 tsp garlic powder
1/4 cup toasted slivered almonds
Mix chicken and cream cheese. add remaining ingredients. Sprinkle with slivered almonds. Bake 20 minutes at 350F in oven proof serving dish. Serve with crackers or vegetables.
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