Umami Burger

This is a great burger to try, I don't know about you but I love the BBQ!

1 onion, finely diced
500 g Ground Beef - lean
2 slices thick sliced bacon - preferably maple
1/4 cup quick oats
3 tbsp Umami paste

1. Preheat barbecue to medium high heat.  Cook onions in frying pan over grill with a small amount of oil until soft and golden, stirring often, about 8 to 10 minutes.  Set aside to cool.
2. In large bowl, combine onions, beef, bacon, oats and paste.  Form into four equal patties.
3. Place patties on greased grill.  Cook with lid up for 3 to 4 minutes per side or until cooked through.  Serve with your favourite toppings.  Try the following Sundried Tomato Mayo for a change.

SUNDRIED TOMATO MAYO

Combine 1/2 cup mayonnaise, 2 tbsp Umami Paste and 2 tbsp finely chopped dry pack sundried tomatoes.  Spread over cooked Umami burgers.