Fried Fish

An English classic, and a kid favourite.

1 kg Haddock, cod or halibut
Vegetable oil for deep frying
1 cup cold water
2 tbsp vegetable oil
1 tsp kosher salt
1 1/2 cups flour
1 tsp baking powder
Salt and freshly ground pepper

1. Cut fish into approximately 2 x  3 inch pieces
2. Heat about 2 inch of oil in a wok or deep pot to 375F or until a cube of bread turns brown in 15 seconds.
3. Combine cold water, oil and salt in a mixing bowl.  Gradually whisk in 1 cup flour.  Stir in baking powder immediately before using, making sure that it is evenly blended.
4. Season remaining 1/2 cup flour with salt and pepper and place on a plate.  Dredge fillets in seasoned flour and dip them 1 at a time in the batter.
5. Drop fillets into hot oil, cooking for 5 to 7 minutes, or until puffed and brown and fish is cooked. Drain fillets on paper towels.  Season with salt to taste.