Chunky Fudge Squares

1/2 cup whipping cream

8 oz (250 g)chocolate fudge, cut into pieces

3 cups broken shortbread cookies

1/2 cup dark chocolate chips

1/2 cup chopped pecans

1/4 cup melted butter

1. Line an 8x8 inch baking pan with tin foil or parchment paper.
2. Place whipping cream in a small pot and bring to a boil.  Remove from heat.  Add fudge and stir until melted.  Set aside
3. Combine broken cookies, dark chocolate chips and chopped pecans in a medium bowl and pour over a little more than half of the fudge mixture (you need just enough to coat cookies).  Pack mixture into prepared baking dish and place in refrigerator for 1 hour or until firm.
4. Combine remaining fudge mixture with melted butter and drizzle over-top of cookie bars.   Chill.  Cut into 1 inch squares and serve.