Chocolate Tiramisu

Enough about the kids - back to chocolate :)!  Nothing healthy here - but definitely yummy!

2 cups cold coffee

1 container (500g) mascarpone cheese

1 can sweetened condensed milk

1 cup whipping cream

1 1/2 cups semi sweet chocolate chips, melted and slightly cooled

36 - 40 Italian ladyfinger cookies

1 tsp vanilla extract

1. Place cold coffee in a shallow bowl. reserve
2. In a separate bowl, beat mascarpone and condensed milk until well combined.  Reserve.
3. Whip cream in a large bowl until it holds stiff peaks.  Add vanilla into whipping cream.  Gently fold into reserved mascarpone mixture until combined.  Lightly swirl in melted and cooled chocolate.
4. Dipping both sides of each ladyfinger cookie into cold coffee, line bottom of a 9”x13” baking dish with 18 ladyfinger cookies in 3 rows, trimming edges if necessary.  Spread half the chocolate swirled mascarpone filling, about 2 cups on top.  Dip remaining ladyfinger cookies in coffee and arrange over filling inpan.  Spread remaining mascarpone filling on top.
5. Chill covered with plastic wrap, at least 4 hours