Honey Garlic Salmon Satays

A great change with Salmon!

1/4 cup Diana Sauce, Honey Garlic Flavour
2 tbsp Soy Sauce
1 tsp each grated ginger and sesame oil
1 lb (500 g) skinless salmon fillet
1/2 tsp toasted sesame seeds
2 tbsp snipped chives
Lime or lemon wedges

1.  Preheat an outdoor grill to medium-high or an indoor grill to high.   Soak 25 wooden skewers in cold water.  Stir the Diana Sauce with the soy sauce, ginger and sesame oil.

2.  Thinly slice the salmon and thread onto skewers.  Brush evenly with the sauce mixture and place on a lightly greased grate.  Cook for 1 to 2 minutes per side or until just cooked.  Sprinkle evenly with the sesame seeds and chives. Serve with lime or lemon wedges if desired.  Makes 20 to 25 satays.

These satays can also be cooked under the broiler for 4 minutes per side.