A Great idea for brunch!
Buns
½ cup warm water
1 tsp sugar
2 envelopes instant quick rise yeast
1 ½ cups warm evaporated milk
¼ cup canola oil (or vegetable oil)
2 tsp kosher salt
5-6 cups bread flour
1 ½ cups cheddar cheese, cubed
1 cup cheddar cheese, grated
Glaze
1 egg beaten
½ cup cheddar cheese, grated
- Combine warm water and sugar. Add yeast and let stand until mixture bubbles up.
- Combine milk, yeast mixture, oil and salt in large bowl. Add flour to form a dough that is soft but not too sticky. Knead 10 minutes by hand or 5 minutes in mixer on low speed.
- Place dough in a lightly oiled bowl. Cover with plastic wrap and let rise until doubled in volume; 1-1 ½ hours.
- Punch down and knead in cubed and grated cheese. Divide into 18 pieces. Shape into rounds. Place on parchment paper lined baking sheets. Cover with plastic wrap. Let rise until doubled; about 45 minutes.
- Preheat oven to 375F.
- Glaze: Carefully brush rolls with egg. Sprinkle with grated cheese.
- Bake in preheated oven for 25 minutes until well browned. Remove from baking sheets and cool on wire rack.
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