This is a bit of a decadent drink, suited well as a dessert. I had no idea where to get pistachio syrup so I resorted to Amazon and it was surprisingly good. The pistachio syrup also worked well in other drinks and even as a flavouring in coffee so if you don't want to drink pistachio alexanders until you finish the syrup it is pretty versatile.
In a cocktail shaker filled with ice, combine 1 oz cream, 1 oz pistachio syrup, 1/2 oz white creme de cacao and 1 1/4 oz amber rum. Shake and strain into prepared glass and sprinkle a little crushed pistachio overtop
makes one cocktail
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