Chicken Tostadas

This is a delicious way to use up leftovers. We just got a Traeger smoker grill and I had some leftover smoked chicken breast. Tostadas are usually on a crunchy tortilla but I decided on a soft one. Here is what I put together but feel free to substitute and experiment.

5 soft tortilla shells
2 cooked chicken breasts cut into smaller pieces
1 1/4 cups salsa
Chipotle smoked bbq sauce
Hot pickled peppers
3/4 cup sour cream
1 avocado
1 cup shredded cheddar cheese

Preheat oven to 400 f. Toast tortilla shells until just crisp. Divide salsa between shells and top with about a tbsp of the bbq sauce. Arrange chicken, sour cream, hot peppers and avocado on top. Finish with cheddar cheese. Pop back in the oven until heated through and cheese has melted, about 5 to 10 minutes. Enjoy and get ready to make seconds