A Danish recipe I found. It is simple and delicious.
3 1/3 cup flour
50 g yeast
1 cup milk, luke warm
1/4 cup sugar
1 egg
2 tbsp butter
Filling:
1 cup sugar
1 cup butter
Knead and place in large cake pan. Spread out to fill pan. Let rise for 1/2 to 3/4 hour.
Filling: When dough has risen, punch down and spread filling over surface. Bake 1/2 to 3/4 hour at 375 F.
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