Butter Cake

A Danish recipe I found.  It is simple and delicious.

3 1/3 cup flour
50 g yeast
1 cup milk, luke warm
1/4 cup sugar
1 egg
2 tbsp butter

Filling:
1 cup sugar
1 cup butter

Knead and place in large cake pan.  Spread out to fill pan.  Let rise for 1/2 to 3/4 hour.

Filling:  When dough has risen, punch down and spread filling over surface.  Bake 1/2 to 3/4 hour at 375 F.