This is an old Danish recipe that goes well with coffee!
1 cup butter
1 1/3 cup sugar
1 cup flour
1/2 cup rice flour
1 tsp baking powder
1/2 cup nuts
6 or 7 egg whites
1 to tbsp rum or frangelico
Stir butter and sugar well together. Put nuts through grinder once and add them. Add flour, rice flour and baking powder. Whip whites of eggs stiffly; fold into batter carefully. Bake in a well greased baking dish with a detachable bottom for about an hour. Turn out while still hot; sprinkle with rum/frangelico.
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