A nice cake to have with coffee! As a person with Danish heritage this kind of dessert appeals to me.
1 cup boiling water
2/3 cup butter
2 eggs
2 cups sugar
1 tbsp almond extract
2 cups flour
2 tsp baking powder
Melt butter in boiling water. Let cool. Mix eggs, sugar and almond extract. Add flour and baking powder to egg mixture. Add water and butter, stirring vigorously. Pour batter into springform or 9 x 10 inch baking form. Bake at 325F for 40 minutes. Cake is spongy to touch.
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