This is a wonderful moist pound cake. I made this for my Grandmothers 101st birthday and it went over really well.
250 g butter
600 g sugar
6 eggs
240 g pastry flour
3 tbsp almond flavouring
Beat butter and sugar. Add eggs, one at a time. Fold in flour and flavouring. Bake for 1 hour and 15 minutes in 350F oven. Bake in an angel food pan.
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