Layer Cake with Whipped Cream

This cake is great with fresh fruit like strawberries!

135 ml butter
3 eggs divided
225 ml flour
100 ml sugar
75 ml milk
1 1/2 tsp baking powder
300 ml sugar for topping
Slivered almonds, (optional)
500 ml whipping cream for filling

Cream butter and sugar; add egg yolks.  Sift flour and baking powder into egg mixture alternately with milk.  Grease 2 springforms well; divide dough evenly into pans.  Beat egg whites stiff.  Add 300 ml sugar.  Spread on top; sprinkle with almonds.  Bake at 350F for 25 to 30 minutes.  Remove from pan, cool completely and place on a serving plate with whipped cream between layers.