750 g ground turkey
2 garlic cloves, minced
tbsp fresh ginger, grated
1/4 cup thick teriyaki sauce
3 green onions, finely chopped
1/4 cup toasted sesame seeds
1/2 cup dry bread crumbs
1/2 cup light mayonnaise
1 tsp wasabi paste
- In a large bowl, combine ground turkey, garlic, ginger, teriyaki sauce, green onions, sesame seeds and bread brumes. Shape into 6 burger patties. Broil or grill burgers 4 - 6 inches from broiler or over medium high coals for 10 to 12 minutes, turning once.
- Meanwhile, mix together mayonnaise and wasabi paste; spread on 6 lightly toasted burger buns.
- Place cooked turkey burgers in buns. Serve with sliced cucumber and watercress or arugula.
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