It is BBQ season…here is a staple for the summer.
1 kg steak (best you can find)
4 garlic cloves, minced
2 tbsp vegetable oil
2 tbsp soy sauce
1 tbsp freshly squeezed lime juice
2 tsp sesame oil
1/2 tsp kosher coarse salt
Pat steaks dry with paper towels. Place in a resealable plastic bat or container. Stir marinade ingredients, except salt, together in a small bowl. Pour marinade overtop. Massage into meat. Marinate in the fridge for at least 6 hours or overnight. Remove from fridge, about an hour before grilling. Remove steaks from marinade and discard marinade. Sprinkle with salt. Bring to room temperature.
Preheat BBQ to medium high.
Grill steaks for 4 to 5 minutes per side until charred and cooked to medium rare. Remove from grill to a platter. Loosely cover with foil. Let rest for 5 to 10 minutes then serve.
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