A simple way to liven up a chicken dinner. It isn’t a true Parmesan as there is no Parmesan cheese in it..simply breaded chicken with a tomato and mozzarella topping.
1 egg
4 lb chicken parts
1/2 cup bread crumbs
2 tbsp butter
2 cans tomato soup
1/2 cup water
1/2 cup chopped onions
1/2 tsp each garlic powder, basil and oregano
1/2 to 1 cup mozzarella cheese, shredded
Beat egg and 1 tbsp water. Roll chicken in egg mixture, then in crumbs. In skillet, brown chicken in shortening. Pour off fat. Stir in soup, 1/2 cup water, onion and seasonings. Cook over low heat for 45 minutes or until done (1 to 1 1/2 hours). Stir occasionally. Pour into casserole; cook until tender at 350F. Cover with cheese.
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