Wednesday, 17 February 2016

Spiced Rum Flip

A really delicious holiday drink.  From Food and Drink Holiday 2014.

To a cocktail shaker filled with ice, add 1 1/2 oz spiced rum, 1 whole egg, 1 oz cream, 1/4 oz to 1/2 oz maple syrup.  Shake hard until frothy.  Strain into a compete glass and add a dusting of nutmeg.

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