A simple and kid friendly dinner that can handle any sauce.
1 kg ground pork
1 grated onion
2 eggs, beaten
1 cup milk
1/2 tsp pepper
1 1/2 tsp flour
4 tbsp flour
Combine all ingredients; beat vigorously until mixture is smooth and well blended. Keep in fridge 1 hour. Heat in a heavy skillet 2 tbsp oil. Drop meat mixture by spoonful into skillet; brown. Steam in oven (350f) about 1/2 hour or until ready to serve.
No comments:
Post a Comment