A different take on meatballs for the family.
1 lb ground beef
1/4 cup fine dry bread crumbs
1/4 tsp salt
Dash pepper
1 tbsp salad oil
2 cups sliced mushrooms
1 pkg onion sup mix
3 cups water
1 cup rice
2 tbsp soya sauce
1 cup sliced celery
Combine beef, bread crumbs, salt and pepper. Shape into tiny meatballs, about 30. Brown meatballs in oil. Pour off fat. Add remaining ingredients, except celery. Cover and cook at 20F for 25 minutes. Add celery and cover. Cook an additional 15 minutes. Serves 4.
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