A easy and family friendly recipe.
2 lb hash brown potatoes
Boiling water
1/2 cup chopped onion
1/2 to 1 pt sour cream
1 can chicken soup
2 cups grated cheese
1/4 to 1/2 cup melted butter
Bread crumbs
Pour boiling water over hash brown potatoes. Pour off immediately and rinse off with cold water quickly. Mix all ingredients together; place in greased casserole. Sprinkle with bread crumbs and drizzle with butter. Bake at 350F for 45 minutes to 1 hour. Cover with foil for the first 25 minutes.
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