The family loved this one! From Company's Coming.
500 g Ground Beef
1/2 cup chopped onion
1 tbsp cooking oil
1/2 cup milk
250 g cream cheese, softened
284 ml condensed cream of mushroom soup
1 1/2 cups kernel corn
1/4 cup chopped pimiento
2 cups cooked noodles
1 1/2 tsp salt
1/4 tsp pepper
Combine beef, onion and cooking oil in frying pan. Scramble fry until meat is browned. Drain off any fat. Spoon meat into 2.5 litre casserole. Set aside.
Combine milk with cheese in medium size bowl. Blend on low until smooth with hand mixer.
Add soup, corn, pimiento, nootles salt and pepper to milk and cheese mixture. Stir. Pour all into casserole, stirring to distribute through meat. Bake in 350 F oven for 40 minutes.
Serves 4
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