A simple addition to any grilled meal. Use a metal pan on top of your grill to give them good colour. From Food and Drink Magazine Summer 2011.
750 g Small red new potatoes, scrubbed
12 cloves garlic, peeled
3 tbsp olive oil
3 tbsp lemon juice
Salt and freshly ground pepper
1/2 cup grated Parmesan
2 tbsp chopped basil
Preheat grill to high
Place potatoes in metal baking dish. Add garlic and toss with olive oil and lemon juice and season with salt and pepper. Cover baking dish with foil and grill for 20 to 25 minutes, shaking pan occasionally or until potatoes are tender and lightly browned.
Remove from heat, sprinkle with Parmesan and basil and toss until cheese is melted and well combined.
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