Chicken in Gravy

From Company's Coming Cookbook…this pleased even my pickiest eater.

1/3 cup all purpose flour
1 tsp salt
1/4 tsp pepper
1 tsp paprika
1.5 kg boneless skinless chicken breast
4 tbsp butter

GRAVY
5 tbsp flour
1-4 tbsp butter
4 cups water
1/4 tsp pepper

• Put flour, salt, pepper and paprika in plastic bag.  Shake to mix.
• Put in dam chicken pieces 3 at a time.  Shake to coat.
• Put into heated butter in frying pan.  Brown both sides.  Transfer to small casserole or small roaster.
• GRAVY:  Stir flour into fat in pan, adding butter to mix if needed.  Add water stirring until boiling.  Should be fairly thin.  It will thicken in roaster.  Pour over chicken.  Cover.  Bake in 350F oven for 1 hour or until fork tender.  Uncover last 20 minutes.