Wednesday, 11 December 2013

Arugula, Mint and Watermelon Salad

The wind is howling and the snow is blowing, but this salad will make you think it is summer.  Lots of flavour here and combinations I have never tried before.  I loved it!  From Food & Drink Summer 2011

6 cups arugula
2 cups diced seedless watermelon
1 cup crumbled feta cheese
1 cup mint leaves

VINAIGRETTE
1 tbsp balsamic vinegar
1/4 cup olive oil
Salt and freshly ground pepper
1/2 cup slivered almonds, toasted

Combine arugula, watermelon, feta and mint leaves in a bowl.  Whisk together balsamic, olive oil and salt and pepper.  Toss with salad.  Lay on a platter and garnish with almonds.

Serves 4

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